One of the things I really like about being fully employed again, is that I can be a bit less strict at the Farmers’ Markets. This morning really felt Autumnal, a chilly bite to the air, which made me anticipate harvest weather and fabulous, overlfowing Farmers’ Markets. Many people know of my love for the […]

We drank this with a 1998 D’Arenberg The High Trellis Cabernet Sauvingnon which was bought when I first started collecting wine with a view to drinking it later.  It was pretty scrummy. Serves 2 4 Lamb Fillets or Backstraps 1 large (or two small) lemons Coucous Tablespoon Pine Nuts Dried Mint, fresh mint Cinnamon Sweet […]