Recipe: Sunday Night Lamb Shanks
Sunday, May 31st, 2009“Whattya call this love?” – “Stew” Feels like Lamb Shank night, and it was. Some lovely (but my aren’t they expensive now!) lamb shanks, two onions, half a bottle of decent cab and water to simmer with a muslin bag including tangerine peel, peppercorns, juniper berries, a cinnamon stick and three bay leaves. After an […]