Last year I posted my Hot Cross Bun recipe, and developed a vegan version I’m happy with. It’s that time of year again so here they are again. Make buns, not war.

Some of you may know that for the last three years I’ve entered into the baking competition of the Royal Melbourne Show. To be honest, I’m not entirely sure what prompted me to enter, but gaining a “commendation” for my sponge sandwich entry in my first year, with the third sponge I’d ever baked, was […]

This delicious torte is actually pretty easy to make, and works well with frozen or preserved cherries, but is perhaps best in the middle of cherry season. The fresh local juicy cherries that I buy from the Farmers’ Markets were my inspiration to try this recipe. That and I almost always have all the ingredients I need […]