Here’s a story, about a lovely lady who was raising some very tasty pigs.  All of them were rare-breed Berkshires, like their mothers, and all had free-range digs. Photo: Em Hart @thaladybaker Here’s a story about a chef named Alex, who loved pork, more than any other meat. After brining, braising, roasting and compressing – […]

[flickr id=”6374914755″ thumbnail=”medium” overlay=”false” size=”medium” group=”” align=”none”] Longer days are upon us and balmy nights are sure to be here really, really soon. We’re celebrating with the Fringe Food Festival and Chef, Matt Wilkinson. You might have heard recently that Matt’s plans to return to fine dining (at the Hen & Coq) have been stalled, […]

[flickr id=”6210741892″ thumbnail=”medium” overlay=”false” size=”medium” group=”” align=”center”] I had a chance to skim through this book the other day while I was having a glass (or two) at Geralds Bar in Carlton, and I wanted it straight away. While Ferran Adrià is perhaps better known for his work at the, now defunct, elBulli, when I saw […]

Stefano de Pieri is the latest guest chef at Gerald’s Bar on Tuesday 9th August. 4 courses with matched beers for $60 Bookings (03) 9349 4748