On the 25th April 2010 we treated ourselves to lunch at Circa The Prince in St Kilda to celebrate JB’s birthday.  I haven’t written the full post yet, I was lucky enough to  have the opportunity to ask Chef Matt Wilkinson for the recipe for one of the dishes we ate that day, Chestnut soup. […]

On birthdays and special occasions we’ll often try to get to a “name” restaurant. We both like “dining out” and it gives us a chance to justify the “hang the expense” dining experience (and I get to overuse quotation marks). I suspect that habit will now change, and we will make Attica our destination of […]