Last year I posted my Hot Cross Bun recipe, and developed a vegan version I’m happy with. It’s that time of year again so here they are again. Make buns, not war.

It goes against my grain to adapt recipes for vegans / coeliacs / food intolerances in general. Not cause I dislike my friends who eat in special ways, but because I find most substitutes are either highly manufactured alternatives (i.e. Nuttalex, Melrose Spread, non-eggwhite etc) or something that alters the texture or taste.  There are […]