The first time I can remember coming across Clafoutis was in the early 1990’s and I had a housemate who knew a lot about food, and who tried lots of new dishes and loved to bake.  One afternoon we decided to try a cherry clafoutis recipe, which I think was from her Maggie Beer book. […]

This delicious torte is actually pretty easy to make, and works well with frozen or preserved cherries, but is perhaps best in the middle of cherry season. The fresh local juicy cherries that I buy from the Farmers’ Markets were my inspiration to try this recipe. That and I almost always have all the ingredients I need […]