In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad. essjay eats

Smokin’

Saturday, January 1st, 2011

So, today I took up smoking. I’ve wanted to for at least a year now; I’ve been researching the hows and whys and wherefores, and finally today I took the plunge. Hot Smoking at Home. Smoked tomatoes and smoked mozzarella.

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